Chickpea Curry with Kale

Chickpea curry with kale is a hearty, vibrant dish packed with spices and tender greens. It’s easy to make and bursting with flavor, making dinner a breeze.

Course Main Course

Cuisine Indian

Keyword chickpea curry, healthy, kale, one pot, vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings -6 servings

Calories 300kcal

Author Liza A

Ingredients

1 tbsp olive oil
1 medium onion chopped
1 tsp ground turmeric
1/2 tsp coriander seeds
1 tsp yellow curry powder
1/2 tsp cumin
1 28 oz can diced tomatoes
5 leaves of kale chopped
2 19oz/540ml cans chickpeas, rinsed and drained
Kosher salt to taste

Instructions

Heat the oil in a large saucepan. Add chopped onions, turmeric, coriander seeds, curry, cumin; stir-fry on medium heat for 1-2 minutes, periodically stirring.
Add diced tomatoes, kale, and chick peas; cover and cook for 5 minutes.
Season with salt and more curry powder, if desired.
Serve by itself or as a side dish.

Notes

Recipe adapted: Choose Healthy Food

Nutrition