Chickpea Salad with Lemon Yogurt Dressing

Chickpea salad gets a zesty twist with a creamy lemon yogurt dressing, bursting with fresh herbs and crunchy veggies. It's a refreshing, easy dish you'll love!

Course Salad

Cuisine Mediterranean

Keyword chickpea salad, fresh ingredients, healthy recipe, lemon dressing, vegetarian

Prep Time 10

Cook Time 1

Total Time 10

Servings -4 servings

Calories 150kcal

Author Liza A

Ingredients

1/4 cup Balkan-style plain yogurt
2 tbsp lemon juice
1 can 19 oz/540 ml chickpeas, drained and rinsed (or 2 cups cooked chickpeas)
12 grape tomatoes halved
1/4 cup diced celery
2 tbsp diced red onion
3 tbsp chopped fresh mint
2 tbsp chopped fresh flat-leaf parsley
Sea salt and freshly ground pepper

Instructions

In a medium bowl, stir together yogurt and lemon juice. Add chickpeas, tomatoes, celery, onion, mint and parsley; mix until well combined. Season with salt and pepper to taste.

Notes

Recipe source: Canadian Living

Nutrition