Chickpea, Tomato and Avocado Salad

Chickpeas mingle with juicy tomatoes, creamy avocados, and tangy feta in this vibrant salad. Tossed with olive oil and lemon, it’s fresh, easy, and super satisfying.

Course Salad

Cuisine Mediterranean

Keyword chickpea salad, fresh ingredients, healthy recipe, quick meal, vegetarian

Prep Time 10

Cook Time 1

Total Time 10

Servings servings

Calories 411kcal

Author Liza A

Ingredients

1 14 oz can chickpeas, rinsed and drained
15 grape or cherry tomatoes halved
¼ cup finely chopped red onion
¼ cup finely chopped flat-leaf parsley
2 small avocadoes peeled, pitted and cubed
½ cup crumbled feta cheese

Dressing:

3 tbsp extra virgin olive oil
3 tbsp lemon juice
1 clove garlic minced
Salt and black pepper to taste

Instructions

In a medium mixing bowl, whisk together olive oil, lemon juice and garlic. Season with salt and pepper to taste. Stir in chickpea, tomatoes, red onion and parsley.
Add avocado; toss gently. Serve with a sprinkle of feta cheese over the top.
Enjoy!

Nutrition