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Chocolate Chip Banana Bread

Moist and fluffy, this chocolate chip banana bread blends sweet bananas with melty chocolate for a comforting treat that's super easy to whip up.
Course Dessert
Cuisine American
Keyword baking, banana bread, chocolate chip, comfort food, easy dessert
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 thick, yummy slices
Calories 290kcal
Author Liza A

Ingredients

  • 3 large ripe bananas
  • ¾ cup white sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ cups all purpose flour sifted
  • 1/3 cup melted butter
  • 2/3 cup chocolate chips

Instructions

  • Preheat oven to 375°F.
  • Mash bananas in a large mixing bowl. Stir in sugar and slightly beaten egg.
  • Add the rest of the ingredients and stir until well blended.
  • Pour mixture into a greased 9in X 5in pan.
  • Bake for 40- 50 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool for 10 minutes before removing from pan. Serve and enjoy!

Nutrition

Calories: 290kcal | Carbohydrates: 43g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 200mg | Fiber: 2g | Sugar: 18g