Go Back
–+ servings
Print

Chocolate Marbled Banana Bread

Chocolate marbled banana bread combines moist, ripe bananas with rich, melty chocolate chips for a delightful treat that’s easy to whip up and hard to resist. Enjoy the perfect blend of flavors in every slice!
Course Dessert
Cuisine American
Keyword baked goods, banana bread, chocolate, dessert, easy recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 12 servings
Calories 290kcal
Author Liza A

Ingredients

  • 1 egg
  • 1/2 cup olive oil mayonnaise or a regular mayonnaise
  • 1-1/3 cups mashed fully ripe bananas about 3
  • 1-1/2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 oz semi-sweet chocolate chips melted

Instructions

  • Preheat oven to 350°F.
  • Beat egg, mayonnaise and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in medium bowl. Add to banana mixture; stir just until moistened.
  • Pour half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 9X5-inch loaf pan sprayed with cooking spray; swirl gently with knife.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min.; remove from pan to wire rack. Cool completely.

Notes

Recipe source: kraftcanada.com

Nutrition

Calories: 290kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 200mg | Fiber: 1g | Sugar: 18g