Cinnamon Roll Cake

Cinnamon Roll Cake is a fluffy, sweet treat that combines the comforting flavors of cinnamon and sugar in every bite, making it a delightful dessert or breakfast option. The easy preparation means you can enjoy this scrumptious cake without the fuss.

Course Dessert

Cuisine American

Keyword breakfast, cake, cinnamon rolls, dessert, sweet

Prep Time 20

Cook Time 35

Total Time 55

Servings servings

Calories 370kcal

Author Liza A

Ingredients

3 cups flour
1/2 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cup milk
2 eggs
2 tsp. vanilla
1/2 cup butter melted

Topping

1 cup butter softened
1 cup brown sugar
2 tbsp flour
1 tbsp cinnamon

Glaze

2 cups powdered sugar
5 tbsp milk
1 tsp vanilla

Instructions

Preheat oven to 350°F. Grease a 9X13 inch pan.
In a big bowl, mix together flour, salt, sugar, baking powder, milk, eggs and vanilla. Slowly stir in melted butter. Pour into prepared pan.
Mix together topping ingredients. Drop dollops of topping mixture over cake mixture evenly.
Using a knife, swirl topping and cake mixture, going up and down the length of the pan. Bake for 28-35 minutes or until toothpick inserted in the center comes out clean.
Mix together glaze ingredients. Drizzle over warm cake.
Serve and enjoy!

Notes

Recipe source: Lil’Luna

Nutrition