Dollops of toppings are added first and then swirled up and down lengthwise.
Cinnamon Roll Cake
Prep time
Cook time
Total time
Author: Liza A
Serves: 15 servings
Ingredients
- 3 cups flour
- ½ tsp. salt
- 1 cup sugar
- 4 tsp. baking powder
- 1½ cup milk
- 2 eggs
- 2 tsp. vanilla
- ½ cup butter, melted
Topping
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
Glaze
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F. Grease a 9X13 inch pan.
- In a big bowl, mix together flour, salt, sugar, baking powder, milk, eggs and vanilla. Slowly stir in melted butter. Pour into prepared pan.
- Mix together topping ingredients. Drop dollops of topping mixture over cake mixture evenly.
- Using a knife, swirl topping and cake mixture, going up and down the length of the pan. Bake for 28-35 minutes or until toothpick inserted in the center comes out clean.
- Mix together glaze ingredients. Drizzle over warm cake.
- Serve and enjoy!
Notes
Recipe source: Lil’Luna
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