Cinnamon Swirl Banana Bread

Moist banana bread swirled with warm cinnamon and a hint of sweetness makes for a cozy treat. Enjoy its tender texture and delightful aroma with every slice.

Course Snack

Cuisine American

Keyword banana bread, cinnamon, dessert, easy baking, quick bread

Prep Time 15

Cook Time 55

Total Time 1 10

Servings servings

Calories 210kcal

Author Liza A

Ingredients

3 large over-ripe bananas
1/3 cup melted butter
3/4 cup sugar
1 egg beaten
1 tsp vanilla
1 tsp baking soda
Pinch of salt
1 1/2 cups flour

For the swirl

1/3 cup sugar
1 tbsp cinnamon

Instructions

Preheat oven to 350 °F. Grease and flour 9X5 inch loaf pan.
Mash bananas in large mixing bowl. Add butter, sugar, egg, and vanilla together; mix well. Sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
In a small bowl, mix together the 1/3 cup sugar and 1 tbsp cinnamon.
Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
Bake in the center of the oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool completely on rack before removing from pan.
Serve and enjoy!

Notes

Recipe source: Sandwich Hoss

Nutrition