Coconut Chicken Stir Fry

Coconut Chicken Stir Fry is a creamy, savory delight with tender chicken and vibrant broccoli, all tossed in a rich coconut milk sauce that's super easy to whip up.

Course Main Course

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 351kcal

Author Liza Agbanlog

Ingredients

400 mL coconut milk
1/2 cup chicken broth
1 tbsp soy sauce
1 tbsp fish sauce
2 tsp honey
1 ½ lbs skinless chicken thigh sliced into strips
Salt and pepper to taste
2 tbsp vegetable oil
2 cloves garlic thinly sliced
1 bunch broccoli separated into florets
1/4 cup basil leaves thinly sliced

Instructions

Whisk coconut milk with broth, soy sauce, fish sauce and honey in a medium bowl. Set aside.
Season chicken pieces with salt and pepper.
Heat the oil on a non-stick frying pan over medium-high heat. Add garlic and sauté for a minute or until lightly golden and fragrant.
Add chicken and cook until golden, 7 to 10 minutes.
Add coconut milk mixture and broccoli florets and cook until tender-crisp, 2 to 4 min.
Serve over rice and top with basil.

Notes

Recipe adapted: chatelaine.com

Nutrition