Cold Sesame Noodles

Cold sesame noodles are a quick and tasty dish featuring chewy ramen tossed in a tangy, savory sauce with a hint of spice, topped with crunchy sesame seeds. Enjoy the refreshing flavors and delightful texture in every bite.

Course Main Course

Cuisine Chinese

Keyword Asian cuisine, cold noodles, easy dinner, sesame sauce, vegetarian

Prep Time 10

Cook Time 20

Total Time 30

Servings -4 servings

Calories 420kcal

Author Liza A

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1 tsp ground ginger
1/2 tbsp sesame oil
1 tsp chili paste
640 grams of ramen noodles
Sesame seeds optional

Instructions

Boil water. Add ramen noodles and cook for 2-3 minutes, or follow instructions on ramen package. Drain and chill the ramen noodles. You can add a little bit of sesame oil so that the noodles don't stick.
To make the sauce, mix the first 5 ingredients together.
Toss the ramen noodles in the sauce.
Serve cold, but can also be served hot.
Top with sesame seeds, if using.

Nutrition