Cornflake Squares with Chocolate Drizzle

Crunchy cornflakes, chewy marshmallows, and nutty slivered almonds come together in these irresistible squares, all topped with a luscious chocolate drizzle. Enjoy a sweet, satisfying treat that’s super easy to whip up!

Course Dessert

Cuisine American

Keyword chocolate, dessert bars, easy recipe, no-bake, sweet treat

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 210kcal

Author Liza A

Ingredients

½ cup salted butter
1 400g bag mini marshmallows
2 cups slivered almonds toasted
2 cups flaked coconut toasted
4 cups cornflakes
¾ cup chocolate chips dark or milk

Instructions

Grease a 9X13-inch pan. Set aside.
Melt butter and marshmallows in a large pan over medium high heat. Stir until completely melted and combined. Remove from heat.
Gently fold almonds, coconut and cornflakes into the marshmallow mixture until uniformly combined. Quickly spread mixture into the prepared pan, pressing gently and evenly on top and around corners and edges.
Melt the chocolate chips and drizzle over the mixture. Chill and cut into squares.
Serve and enjoy!

Nutrition