Cooking Tips
To make these cornflake squares perfectly crispy, consider toasting the cornflakes lightly before mixing them with the other ingredients. Just spread them on a baking sheet and pop them in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes. This step enhances their flavor and crunch. When melting the butter and marshmallows, do it on low heat and stir constantly. This prevents scorching and ensures a smooth mixture. If you want to add a little more flavor, a splash of vanilla extract can elevate the taste. Also, be sure to thoroughly coat the cornflakes and other mix-ins with the melted marshmallow mixture. This ensures every bite is deliciously sticky and sweet.
Serving Suggestions
These cornflake squares make for a delightful treat at any gathering. Slice them into small squares and serve them on a decorative platter for parties or potlucks. Pair them with fresh fruit like strawberries or bananas for a sweet contrast. They also work well as a lunchbox treat, adding a fun element to kids’ meals. If you’re hosting a movie night, these squares can be a great alternative to popcorn. For a touch of elegance, drizzle some extra melted chocolate over each square just before serving. You can even sprinkle some sea salt on top for a sweet and salty combination that really pops.
Storage Instructions
To keep your cornflake squares fresh, store them in an airtight container at room temperature. They will last for about a week, but they are usually gone much sooner. If you need to store them for a longer period, consider refrigerating them. Just be aware that this can make them a bit chewier. To maintain optimal texture, try to keep them in a single layer, placing parchment paper between layers if needed. Avoid freezing them as the texture may change significantly once thawed. If you do find yourself with leftover squares, they can be enjoyed as a quick breakfast option or a snack throughout the week.
Frequently Asked Questions
Can I use a different type of nut instead of slivered almonds?
Sure thing! You can swap in any nut you like, such as walnuts or pecans. Just make sure to toast them for that extra crunch and flavor.
How should I store the cornflake squares?
Store the squares in an airtight container at room temperature. They should stay fresh for about a week, but good luck keeping them around that long!
Can I make these cornflake squares ahead of time?
Definitely! You can make them a day or two in advance. Just allow them to cool completely before storing, so they hold their shape and texture.
What can I use instead of chocolate chips for the drizzle?
If you want a change, try using white chocolate or even peanut butter chips for the drizzle. Just melt them the same way and pour over the squares for a fun twist.
What’s the best way to cut these squares without them falling apart?
To get nice clean cuts, let the squares chill in the fridge for a bit after they set. A sharp knife works best, and you can also lightly grease it to prevent sticking.
Cornflake Squares with Chocolate Drizzle
Ingredients
- ½ cup salted butter
- 1 400g bag mini marshmallows
- 2 cups slivered almonds toasted
- 2 cups flaked coconut toasted
- 4 cups cornflakes
- ¾ cup chocolate chips dark or milk
Instructions
- Grease a 9X13-inch pan. Set aside.
- Melt butter and marshmallows in a large pan over medium high heat. Stir until completely melted and combined. Remove from heat.
- Gently fold almonds, coconut and cornflakes into the marshmallow mixture until uniformly combined. Quickly spread mixture into the prepared pan, pressing gently and evenly on top and around corners and edges.
- Melt the chocolate chips and drizzle over the mixture. Chill and cut into squares.
- Serve and enjoy!
Nutrition
Hello. Nice recipe!
Can I use dessicated coconut instead of the flaked coconut?
Hi Claren.
Yes, you can use desiccated coconut instead of the flaked ones.