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Crab and Sweet Corn Soup

Crab and sweet corn soup is a warm, creamy delight that combines tender crab meat with the sweetness of corn. It's easy to whip up and bursting with comforting flavors.
Course Soup
Cuisine American
Keyword comfort food, crab, easy recipe, seafood, sweet corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 -4 servings
Calories 150kcal
Author Liza Agbanlog

Ingredients

  • 3 cups water
  • 1 chicken bouillon cube
  • 1 120 g can crab meat drained
  • 1 398 ml can creamed style corn
  • 1/4 cup cornstarch dissolved in 1/4 cup water
  • 1 egg lightly beaten
  • 2 green onions chopped
  • salt and white pepper to taste
  • Sesame oil

Instructions

  • Bring water and bouillon cube to a boil. Add crab meat and corn. Simmer for 2 minutes. Season to taste.
  • Slowly add the cornstarch mixture, stirring until the soup thickens.
  • Remove from heat, immediately pour in beaten egg in a steady stream to form flower patterns on the surface.
  • Drizzle with sesame oil and sprinkle with green onions.
  • Serve immediately and enjoy!

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Fiber: 2g | Sugar: 3g