Cream Cheese Frosting
Creamy and rich, this cream cheese frosting is a dream for any dessert. Its smooth texture and subtle vanilla sweetness elevate cupcakes and cakes effortlessly.
Course Dessert
Cuisine American
Keyword cream cheese, dessert topping, easy recipe, frosting, sweet
Cook Time 1 minute minute
Total Time 1 minute minute
Calories 400 kcal
Author Liza Agbanlog
1 8oz package cream cheese ¼ cup butter softened 1 cup sifted icing sugar ½ teaspoon vanilla extract In a medium bowl, cream together the cream cheese and butter until creamy.
Mix in vanilla, and then gradually stir in the icing sugar.
Calories: 400 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 28 g | Saturated Fat: 17 g | Cholesterol: 90 mg | Sodium: 200 mg | Sugar: 30 g