Creamy Chicken and Mushroom Skillet

Creamy Chicken and Mushroom Skillet is a comforting dish featuring tender chicken thighs in a rich, savory sauce with earthy mushrooms and a hint of thyme. It's easy to whip up and packed with flavor, making it a weeknight winner.

Course Main Course

Cuisine American

Keyword chicken, comfort food, creamy, mushrooms, skillet

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 570kcal

Author Liza A

Ingredients

8 boneless skinless chicken thighs
½ cup flour seasoned with salt and pepper
2 tbsp butter
1 tbsp olive oil
1 lb mushrooms sliced
1 large clove garlic chopped
1½ cups white wine or chicken broth
1 tbsp chopped fresh thyme or 2 tsp dry
½ cup grated Asiago or Parmesan cheese
2 tbsp Dijon mustard
½ cup heavy cream

Instructions

In a large skillet, melt butter and olive oil on medium high heat.
Dredge chicken in seasoned flour and fry in butter/olive oil mixture until golden brown, about 5 minutes on each side. Remove from pan and set aside.
Using the same pan, add mushrooms and garlic; sauté for a few minutes until mushrooms are tender and lightly browned.
Add white wine and thyme and bring to a boil. Add chicken back to pan and simmer for about 15-20 minutes. Remove chicken from pan. Add cream, asiago, and Dijon to the pan; stir to combine. Season with salt and pepper to taste. Add chicken back to pan and simmer until heated through.
Serve and enjoy!

Notes

Recipe source: Laughing Spatula

Nutrition