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Creamy Coleslaw

Creamy coleslaw brings together crunchy coleslaw mix, crunchy sunflower seeds, and sweet raisins in a tangy dressing that’s rich and refreshing. It's super easy to whip up and adds a tasty twist to any meal.
Course Side Dish
Cuisine American
Keyword coleslaw, creamy, easy recipe, salad, side dish
Prep Time 1 hour 5 minutes
Cook Time 1 minute
Total Time 1 hour 5 minutes
Servings 5 -6 servings
Calories 210kcal
Author Liza A

Ingredients

  • 1 14oz bag coleslaw mix
  • Salted sunflower seeds optional
  • Raisins optional

Dressing

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • ½ teaspoon celery seed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Mix all ingredients for the dressing in a large bowl. Add the coleslaw mix and sunflower seeds and raisins, if using; toss until evenly coated.
  • Cover with a plastic wrap and refrigerate for at least one hour to blend flavors.
  • Toss again before serving with your favorite sandwich or fried chicken/seafood.
  • Enjoy!

Notes

Recipe source: Betty Crocker.com

Nutrition

Calories: 210kcal | Carbohydrates: 10g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Fiber: 2g | Sugar: 3g