Creamy Skillet Chicken Fettuccine

Creamy Skillet Chicken Fettuccine combines tender chicken, al dente fettuccine, and vibrant broccoli in a rich, savory sauce that's quick and satisfying. You'll love the blend of flavors and the ease of one-pan cooking.

Course Main Course

Cuisine Italian

Keyword chicken fettuccine, comfort food, creamy pasta, easy dinner, weeknight meal

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 740kcal

Author Liza A

Ingredients

1 lb boneless skinless chicken breasts, cut into 1-inch cubes
3 tbsp of olive oil
Salt and pepper to taste
1 medium diced onion
1 clove of garlic minced
1 tsp of Italian seasoning
2 cups of water
2 cups of chicken stock
8 oz. of fettuccine noodles
3 cups of broccoli florets fresh or frozen
1 cup of half-and-half
1 cup of Parmesan cheese shredded

Instructions

Heat a large skillet over medium-high heat.
Cook chicken cubes for 2 minutes or until lightly browned. The chicken does not need to be fully cooked at this point. Remove the chicken from the skillet, transfer to a plate and set aside.
Add onions to the skillet and cook for about 2 minutes. Add the minced garlic and the Italian seasoning. Stir in 2 cups of water and 2 cups of chicken stock and bring to a boil.
Add fettuccini and stir gently. Cook for 7 minutes, stirring occasionally.
Add back the chicken. Add the broccoli and the half and half cream and stir. Reduce the heat and continue to cook for another 5-7 minutes until the chicken is cooked through.
Stir in the Parmesan cheese.
Enjoy!

Notes

Recipe adapted from All Recipes

Nutrition