Crispy Beef with Honey and Pepper

Crispy beef coated in honey and pepper brings a sweet and spicy kick to your plate. The tender sirloin and golden crunch make every bite irresistible.

Course Main Course

Cuisine Chinese

Keyword beef stir fry, crispy beef, honey garlic, quick dinner, savory

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 550kcal

Author Liza A

Ingredients

1 1/2 lbs sirloin steak
1 tsp salt
1/2 tsp freshly ground pepper
¼ cup cornstarch
Vegetable oil for frying
2 cloves garlic minced
1 small red bell pepper sliced into thin strips
1/2 cup honey
1 tbsp soy sauce

Instructions

Slice sirloin steak into thin, narrow strips. In a medium bowl, combine salt, pepper and cornstarch. Add beef strips and toss to combine.
Heat oil in a wok or frying pan over medium high heat. Fry coated beef strips, in batches until crispy and golden brown. Transfer to a plate lined with paper towels. Set aside.
Pour off all but 1 tablespoon oil from pan. Lower heat to medium-low; add garlic and cook for a few seconds. Add bell pepper and stir-fry for another minute.
Add honey and soy sauce and stir to mix. Add the browned beef strips and stir to coat.
Serve and enjoy!

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