- 1½ lbs sirloin steak
- 1 tsp salt
- ½ tsp freshly ground pepper
- ¼ cup cornstarch
- Vegetable oil for frying
- 2 cloves garlic, minced
- 1 small red bell pepper, sliced into thin strips
- ½ cup honey
- 1 tbsp soy sauce
- Slice sirloin steak into thin, narrow strips. In a medium bowl, combine salt, pepper and cornstarch. Add beef strips and toss to combine.
- Heat oil in a wok or frying pan over medium high heat. Fry coated beef strips, in batches until crispy and golden brown. Transfer to a plate lined with paper towels. Set aside.
- Pour off all but 1 tablespoon oil from pan. Lower heat to medium-low; add garlic and cook for a few seconds. Add bell pepper and stir-fry for another minute.
- Add honey and soy sauce and stir to mix. Add the browned beef strips and stir to coat.
- Serve and enjoy!
Yo! This recipe was amazing. Took a chance because I liked what I saw mixed with the ingredients and I was blown away. Definitely making this again and again…
Awesome!
Glad you liked it Adam 🙂
I am excited to try this recipe! Would it differ if i use stroganoff cut of beef? Thank you!
Hi Bea,
Yes, if it’s top sirloin or similar cut of beef. Hope this helps!
Okay, thank you so much po! 😊
You’re welcome Bea! Take care!
How much oil? I own a wok but never use it
Hi Carlee,
The amount of oil use to fry the beef depends on the size of the pan or wok. I used a large frying pan and used about a cup of vegetable oil.
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