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Crispy Deep Fried Cod

Crispy deep fried cod delivers a satisfying crunch with every bite, thanks to a flavorful batter featuring mustard and a hint of sweetness. It's easy to whip up and oh-so-tasty!
Course Main Course
Cuisine American
Keyword cod, comfort food, deep fried, easy recipe, seafood
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 -4 servings
Calories 600kcal
Author Liza A

Ingredients

  • 2 lbs fresh cod fish fillets
  • 1 cup flour
  • 1 tsp baking powder
  • 1/3 cup mustard powder
  • 1 cup water
  • 1 egg
  • 2 tsp sugar
  • 2 tsp salt
  • 2 cups vegetable oil

Instructions

  • Cut the fish into approximately 7x2 inch pieces.
  • Mix the flour, baking powder and dry mustard together.
  • Heat the oil to 400 degrees.
  • With a mixer, blend the flour mixture, water, egg, sugar and salt.
  • Dip each fillet completely into the batter.
  • Quickly drop in the hot oil and fry for 5 minutes or until dark golden brown.
  • Drain on paper towels.
  • Serve and enjoy!

Notes

Recipe source: Food.com

Nutrition

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 35g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Fiber: 2g | Sugar: 2g