Crispy Fried Chicken Wings

Crispy fried chicken wings are a flavorful treat with a crunchy exterior and juicy inside. They're easy to make and perfect for any gathering or snack attack.

Course Appetizer

Cuisine American

Keyword comfort food, crispy wings, fried chicken, party food, snack

Prep Time 5

Cook Time 40

Total Time 45

Servings -6 servings

Calories 450kcal

Author Liza A

Ingredients

3 lbs chicken wings mixture of drumettes and wingettes
2 tsp seasoning salt
1 egg
½ cup tapioca starch
Vegetable oil for deep frying

Instructions

Place chicken wings in a big mixing bowl; sprinkle with seasoning salt.
Add egg and tapioca starch. Using your hand, mix until well blended and chicken pieces are fully coated with egg/tapioca mixture. The chicken pieces will be wet and sticky.
Heat oil in a large frying pan. Add wings a few at a time and cook for 10 minutes, or until brown and crispy. Drain on paper towels.
Serve and enjoy!

Nutrition