Crispy Fried Chicken Wings

I am lucky to have friends who are good cooks and who unselfishly share their recipes with me. One even had a restaurant and had a huge collection of amazing recipes. Some of those recipes have become our family’s favorites and I have been making them for so many years.  This fried chicken wings recipe is one of those recipes that our family will never get tired of. It is not only simple to make but taste great as well. I know baking the chicken wings is healthier but nothing beats the taste of deep fried chicken wings. It is crispy brown on the outside and yet moist and juicy on the inside. My husband and youngest son eat them simply on its own, my oldest son with some gravy but I enjoy mine with ketchup. Simply delicious!

Cooking Tips for Perfectly Crispy Wings

To achieve that perfect crispy skin, start with patting your chicken wings dry using paper towels. Removing excess moisture helps them fry up crispier. For extra crunch, consider dusting them lightly with cornstarch or baking powder before frying. This adds an amazing texture. When frying, make sure your oil is hot enough. Aim for a temperature of about 350 to 375 degrees Fahrenheit. If the oil is too cool, your wings will absorb more oil and become greasy. Fry the wings in small batches to avoid overcrowding the pot, which can drop the oil temperature. Once cooked, let them rest on a wire rack instead of paper towels to keep them crispy. If you want to add more flavor, marinate the wings for a few hours or overnight in your favorite spices or sauces before cooking. This enhances the taste and keeps the meat tender.

Serving Suggestions for Fried Chicken Wings

Fried chicken wings are super versatile when it comes to serving. They can be the star of a casual family dinner or the life of the party at game day gatherings. Serve them with a variety of dipping sauces to please everyone’s taste buds. Buffalo sauce is a classic choice, but you can also offer ranch dressing, blue cheese, or honey mustard. For a twist, try a sweet and spicy glaze made with honey and sriracha. Pair your wings with sides like coleslaw or potato wedges for a complete meal. If you’re feeling adventurous, set up a wing bar with different seasonings and sauces, allowing friends and family to customize their wings. This interactive approach makes for a fun dining experience. Don’t forget to have some cold drinks on hand, as those crispy wings can be quite the treat!

Storage and Reheating Tips

If you happen to have leftovers, store your fried chicken wings in an airtight container in the fridge. They should stay fresh for about three to four days. If you want to keep them longer, consider freezing them. Place the wings in a freezer-safe bag, removing as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When it comes to reheating, the oven is your best friend for maintaining crispiness. Preheat your oven to 400 degrees Fahrenheit and lay the wings out on a baking sheet. Bake for about 10 to 15 minutes, flipping them halfway through until they are heated through and crispy again. If you’re in a hurry, you can use the microwave but be aware that they might lose some of that wonderful crunch. For a quick option, you can also re-fry them in hot oil for a couple of minutes.

Frequently Asked Questions

Can I use a different type of flour instead of tapioca starch?

Sure, you can swap in cornstarch or all-purpose flour if that’s what you have on hand. Just keep in mind that tapioca starch gives a unique crispiness that might be a bit different with other flours.

How do I store leftover fried chicken wings?

Let the wings cool completely before placing them in an airtight container. They can stay in the fridge for about 3 to 4 days, but for the best texture, reheat them in the oven to get them crispy again.

Can I marinate the wings overnight?

Marinating overnight is a great idea! It helps the wings soak up more flavor, just make sure to keep them in the fridge while they marinate.

What can I serve with crispy fried chicken wings?

These wings go great with a variety of dips like ranch, blue cheese, or even a spicy sriracha mayo. You can also pair them with some celery and carrot sticks for a classic touch.

What are common mistakes to avoid when frying wings?

One common mistake is overcrowding the pot, which can make the oil temperature drop and result in greasy wings. Also, not drying the wings properly before frying can lead to less crispiness, so make sure to pat them dry.

Crispy Fried Chicken Wings

Liza A

Crispy fried chicken wings are a flavorful treat with a crunchy exterior and juicy inside. They're easy to make and perfect for any gathering or snack attack.

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine American

Servings 5 -6 servings

Calories 450 kcal

Ingredients

  

1x2x3x

• 3 lbs chicken wings mixture of drumettes and wingettes
• 2 tsp seasoning salt
• 1 egg
• ½ cup tapioca starch
• Vegetable oil for deep frying

Instructions

 

• Place chicken wings in a big mixing bowl; sprinkle with seasoning salt.
• Add egg and tapioca starch. Using your hand, mix until well blended and chicken pieces are fully coated with egg/tapioca mixture. The chicken pieces will be wet and sticky.
• Heat oil in a large frying pan. Add wings a few at a time and cook for 10 minutes, or until brown and crispy. Drain on paper towels.
• Serve and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 8gCholesterol: 150mgSodium: 600mg

Keyword comfort food, crispy wings, fried chicken, party food, snack

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