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Crumb Crusted Baked Salmon

Baked salmon fillets are topped with a crunchy, Italian-flavored crumb crust that adds a delightful texture and zesty flavor, making dinner a breeze.
Course Main Course
Cuisine American
Keyword baked salmon, easy dinner, healthy meal, seafood, weeknight meal
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 360kcal
Author Liza A

Ingredients

  • 4 6 oz skinless salmon fillets
  • 3 tbsp mayonnaise
  • 1 tsp lemon juice
  • ½ tsp seasoning salt
  • ¼ cup Italian flavored bread crumbs

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and grease with vegetable oil. Place salmon fillets on prepared sheet.
  • In a small bowl, combine mayonnaise, lemon juice and seasoning salt. Stir and mix well.
  • Spread mayonnaise mixture evenly over salmon fillets. Sprinkle and press bread crumbs evenly over the top.
  • Bake for 12 minutes or until salmon flakes with a fork and topping is lightly browned.
  • Serve with vegetables or salad.

Nutrition

Calories: 360kcal | Carbohydrates: 14g | Protein: 34g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 600mg | Fiber: 1g | Sugar: 1g