Curry Lamb Chops
Curry lamb chops bring bold flavors from garlic, ginger, and spices that beautifully meld with tender meat, creating a dish that's both savory and satisfying. Enjoy the rich aroma as they sizzle to perfection.
Servings 8 servings
Calories 380kcal
Ingredients
- 8 bone-in lamb chops
- Salt and freshly ground peppers
- 3 tbsp vegetable oil
- 1 onion chopped
- 1 large tomato chopped
- 4 cloves garlic minced
- 1 thumb-size fresh ginger grated
- 1 tbsp curry powder or according to taste
- 1/4 tsp turmeric powder
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp salt
- 1/2 cup frozen peas
- 2 -3 medium size potatoes peeled and cubed
- Chopped cilantro for garnish
Instructions
- Pat chops dry with paper towels and season with salt and freshly ground peppers. Set aside.
- Heat the oil in a large sauté pan or skillet over medium-high heat. Add onion and cook until brown and soft.
- Add the tomatoes, garlic, ginger, curry powder, turmeric, cumin, garam masala and salt.
- Mix well and cook until all the ingredients are blended, about 5 minutes.
- Add the lamb chops to the pan and mix into the curry sauce. Cook for about 8 minutes, stirring occasionally.
- Add peas and enough hot water to cover the chops. Lower the heat and simmer for 30 minutes, adding more water if necessary.
- Add the potatoes and cook for about 20 minutes or until the potatoes are fully cooked. Garnish with coriander.
- Serve with steamed rice.
Notes
Recipe source: mitzireddy with food24
Nutrition
Calories: 380kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 600mg | Fiber: 5g | Sugar: 3g