Curry Spiced Chicken Wings

Crispy chicken wings get a flavorful kick from curry powder and cayenne, making every bite a spicy, zesty treat. Toss them with fresh cilantro for a bright finish.

Course Appetizer

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 290kcal

Author Liza Agbanlog

Ingredients

4 tbsp cornstarch
3 tbsp curry powder
1/4 tsp cayenne pepper
1 tsp salt
1 tsp pepper
2 lbs chicken wings, mix of wingettes and drumettes
1/2 lemon
2 tbsp chopped cilantro

Instructions

Preheat the oven to 450F.
Line a baking sheet with foil. Place a wire rack on top of the baking sheet. Spray the rack with cooking spray or brush with oil.
In a large bowl, mix together the cornstarch, curry powder, cayenne pepper, salt and pepper.
Toss the wings in the mixture, and place the wings on the prepared rack. Bake in the oven for 30 minutes, turning once, or until wings are cooked.
Squeeze lemon over the wings and garnish with chopped cilantro.

Notes

Recipe Source: Rachel Ray

Nutrition