This dish is so easy to make. The seasonings and spices are mixed together and the wings are simply tossed in the seasoning mixture. After coating the wings in the seasoning, they are simply baked in the oven. You may consider baking it for a bit longer if you want them more crispy. After squeezing lemon over the wings and garnishing with cilantro, you have a delicious appetizer for those who love curry. The combination of the lemon, cilantro and curry is a definite winner in my book! I hope you enjoy this dish as much as I did. Enjoy!
Cooking Tips for Perfect Wings
To achieve the crispiest wings, start by patting them dry with paper towels. Removing excess moisture helps the skin get crispy while baking. Another tip is to use a wire rack placed on a baking sheet. This allows air to circulate around the wings, preventing them from steaming. If you want extra flavor, marinate the wings in the seasoning mixture for a couple of hours or overnight. This gives the spices time to really penetrate the meat. Keep an eye on them while baking, as oven temperatures can vary. If they are not browning as much as you like, a quick broil for a few minutes at the end can help achieve that golden color. Just watch them closely to prevent burning.
Ingredient Notes
Using fresh spices can really elevate the flavor of your curry-spiced chicken wings. If you have whole spices like cumin and coriander, consider toasting them lightly in a dry skillet before grinding. This enhances their aroma and taste. Fresh cilantro is a great garnish, but if you’re not a fan, try fresh parsley or green onions instead. For heat, adjust the amount of curry powder based on your preference. If you prefer a milder flavor, go for a sweet curry powder. For more spice, consider adding a pinch of cayenne pepper or using a spicy curry blend. If you’re short on time, pre-mixed curry powders work just fine too.
Serving Suggestions
These wings pair well with a variety of sides and dips. Serving them with a cooling yogurt sauce is a great idea, especially if you’ve added extra heat to the wings. A simple mix of yogurt, lemon juice, and a pinch of salt makes for a refreshing dip. Consider serving them alongside a crisp salad or some roasted vegetables for a complete meal. For a fun twist, you can also serve them in a wrap with some fresh veggies and your favorite sauce. If you’re hosting a gathering, these wings can be a great centerpiece on a platter, served with different dips and sides to encourage sharing. Don’t forget to squeeze some extra lemon over the wings right before serving for an added burst of flavor.
Frequently Asked Questions
Can I use a different type of seasoning?
Absolutely, if curry isn’t your thing, try using a different spice blend like garlic powder, paprika, or even a barbecue rub. Just keep in mind that the flavor profile will change.
How should I store leftover wings?
Store any leftover wings in an airtight container in the fridge for up to three days. To reheat, pop them in the oven for a bit to get them crispy again.
Can I make these wings ahead of time?
You can marinate the wings in the seasoning mixture a few hours in advance or even overnight for deeper flavor. Just bake them right before you’re ready to serve.
What do I serve with these wings?
These curry spiced wings pair nicely with a cooling yogurt sauce or a fresh salad. You could also serve them with some rice or naan for a complete meal.
What should I do if my wings aren’t crispy enough?
If your wings aren’t getting crispy, try baking them a bit longer or switch to broiling them for a few minutes at the end. Just keep an eye on them so they don’t burn.
Curry Spiced Chicken Wings
Ingredients
- 4 tbsp cornstarch
- 3 tbsp curry powder
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1 tsp pepper
- 2 lbs chicken wings, mix of wingettes and drumettes
- 1/2 lemon
- 2 tbsp chopped cilantro
Instructions
- Preheat the oven to 450F.
- Line a baking sheet with foil. Place a wire rack on top of the baking sheet. Spray the rack with cooking spray or brush with oil.
- In a large bowl, mix together the cornstarch, curry powder, cayenne pepper, salt and pepper.
- Toss the wings in the mixture, and place the wings on the prepared rack. Bake in the oven for 30 minutes, turning once, or until wings are cooked.
- Squeeze lemon over the wings and garnish with chopped cilantro.
Notes
Nutrition
Simple, yet looks delicious. Your recipes are beautifully photographed and look so tasty. I have bookmarked some to cook. Thanks for keeping up with your blog. Great to share recipes that look so easy from another culture.
Thanks so much Sandra! Glad you were able to find some recipes to try 🙂