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Deep Fried Oysters

Crispy on the outside and tender inside, these deep-fried oysters are a flavor bomb. Paired with a zesty mayo dip, they're a tasty and easy treat.
Course Appetizer
Cuisine American
Keyword crispy, deep fried, oysters, party food, seafood
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450kcal
Author Liza A

Ingredients

  • 1 32 oz jar oysters, rinsed and drained
  • Salt and pepper
  • ½ cup flour
  • 2 beaten eggs
  • 1 ½-2 cups Panko breadcrumbs
  • Vegetable oil for frying

Tartar sauce

  • ½ cup mayonnaise
  • 1 small onion minced
  • 2 dill pickles chopped
  • 1 hard-boiled egg chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Instructions

  • Combine all ingredients for the tartar sauce. Mix well and set aside.
  • Spread flour on shallow dish. Beat eggs in second shallow dish. Spread Panko bread crumbs in third shallow dish.
  • Pat oysters dry with paper towels and sprinkle with salt and pepper. Working with 1 oyster at a time, dredge oyster in flour, dip in egg mixture, and then coat with breadcrumbs, pressing gently to adhere. Transfer breaded oyster to plate.
  • Heat the oil in a 12-inch non-stick skillet over medium heat. Fry the breaded oysters until deep golden and crisp. Drain on paper towel-lined plate.
  • Serve with tartar sauce and creamy coleslaw on the side.
  • Enjoy!

Notes

Recipe adapted from Ochikeron.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 800mg | Fiber: 2g | Sugar: 1g