Double Chocolate Walnut Chunk Cookies

Indulge in these rich double chocolate walnut chunk cookies, featuring a fudgy texture and a delightful crunch from the walnuts, making every bite irresistible.

Course Dessert

Cuisine American

Keyword baking, chocolate cookies, dessert, sweet treats, walnuts

Prep Time 35

Cook Time 30

Total Time 1 5

Servings cookies

Calories 150kcal

Author Liza A

Ingredients

1 cup chopped walnuts
6 oz 170g semi-sweet chocolate, chopped
¼ cup unsalted butter cut into pieces
2 eggs
¾ cup granulated sugar
1 teaspoon vanilla
¼ cup all-purpose flour
¼ cup cocoa powder sifted
½ teaspoon baking powder
¼ teaspoon salt
¼ cup sweetened shredded coconut
3 oz 85g milk chocolate, chopped

Instructions

On baking sheet, toast walnuts in 350°F oven until fragrant, about 8 minutes. Set aside.
In heatproof bowl over saucepan of hot water (not boiling) water, melt semi-sweet chocolate with butter, stirring occasionally. Let cool slightly.
In large bowl, beat eggs with sugar until pale, about 2 minutes. Stir in vanilla and chocolate mixture.
Whisk together flour, cocoa, baking powder and salt; stir into chocolate mixture. Stir in walnuts, coconut and milk chocolate.
Drop by heaping 1 tbsp, about 2 inches apart, onto parchment paper-lined or greased baking sheets.
Bake in 350°F preheated oven until no longer shiny and tops begin to crack, about 10 minutes. Let cool in pans on racks for 2 minutes, if desired flatten slightly with spatula. Transfer to racks and let cool completely.
Enjoy!

Notes

Recipe source: Canadian Living

Nutrition