Easy Chicken Fajitas

Sizzle up tender chicken and colorful peppers, all wrapped in warm tortillas. With a zesty lime kick and melty cheddar, these fajitas are a flavor fiesta!

Course Main Course

Cuisine Mexican

Keyword chicken fajitas, comfort food, easy dinner, weeknight meal

Prep Time 10

Cook Time 12

Total Time 22

Servings servings

Calories 550kcal

Author Liza A

Ingredients

2 tbsp olive oil
1 red onion sliced
1 medium red bell pepper julienned
1 medium green bell pepper julienned
1 medium yellow bell pepper julienned
Sea salt and freshly ground pepper to taste
2 tbsp lime juice
6 flour tortillas 8 inches, warmed
3 cups shredded rotisserie-cooked chicken meat
Shredded cheddar cheese guacamole and sour cream

Instructions

Heat the oil in skillet over medium high heat. Add onion and sauté for 3 minutes or until softened. Add the peppers and sauté for 3-5 minutes or until crisp-tender. Drizzle with lime juice and season with salt and pepper to taste. Transfer to a plate.
Place shredded chicken on warm tortilla, top with sautéed vegetables and fold. Serve with shredded cheese, guacamole, sour cream or your favorite toppings.
Enjoy!

Nutrition