Easy Chicken Fajitas
Prep time
Cook time
Total time
Author: Liza A
Serves: 6 servings
Ingredients
- 2 tbsp olive oil
- 1 red onion, sliced
- 1 medium red bell pepper, julienned
- 1 medium green bell pepper, julienned
- 1 medium yellow bell pepper, julienned
- Sea salt and freshly ground pepper to taste
- 2 tbsp lime juice
- 6 flour tortillas (8 inches), warmed
- 3 cups shredded rotisserie-cooked chicken meat
- Shredded cheddar cheese, guacamole and sour cream
Instructions
- Heat the oil in skillet over medium high heat. Add onion and sauté for 3 minutes or until softened. Add the peppers and sauté for 3-5 minutes or until crisp-tender. Drizzle with lime juice and season with salt and pepper to taste. Transfer to a plate.
- Place shredded chicken on warm tortilla, top with sautéed vegetables and fold. Serve with shredded cheese, guacamole, sour cream or your favorite toppings.
- Enjoy!
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