Go Back
–+ servings
Print

Easy Clam Soup

Enjoy a bowl of easy clam soup that's bursting with fresh flavors from ginger and cilantro. It's light, comforting, and comes together in no time.
Course Soup
Cuisine Filipino
Keyword clam soup, comfort food, easy recipe, quick meal, seafood
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 -3 servings
Calories 150kcal
Author Liza Agbanlog

Ingredients

  • 775 g 27 1/3 oz manila clams, scrubbed
  • 1 tablespoon olive oil
  • 1 teaspoon fish sauce optional
  • 1 thumb-sized ginger peeled and sliced into thin strips
  • ¼ cup cooking wine
  • 2 cups water
  • Chopped cilantro

Instructions

  • Heat the oil in a medium size pot. Add the ginger and sauté for 30 seconds.
  • Add the clams and wine; stir for 1 minute.
  • Add water and fish sauce, if using; cover and cook until the clams begin to open, about 2-3 minutes.
  • Season to taste. Discard any clams that do not open. Sprinkle with chopped cilantro.
  • Transfer to a serving bowl and serve.
  • Enjoy!

Nutrition

Calories: 150kcal | Carbohydrates: 5g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 500mg