Easy Grilled Vegetables
Grilled vegetables are a colorful medley of tender mushrooms, zucchini, and sweet peppers, drizzled with olive oil and Italian seasoning for a smoky, savory bite. They’re super easy to whip up and add a burst of flavor to any meal.
Servings 4 servings
Calories 120kcal
Ingredients
- 14 oz white mushrooms , cleaned and halved
- 1 medium zucchini , sliced in half lengthwise and cut into 1/2-inch pieces
- 1 yellow or red bell pepper , cut into 1-inch pieces
- 1 orange bell pepper , cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and freshly cracked ground peppers , to taste
Instructions
- In a large mixing bowl, combine mushrooms, zucchini and bell peppers. Drizzle with olive oil and sprinkle with Italian seasoning. Toss until vegetables are completely coated with oil and seasonings. Season with salt and pepper.
- Transfer seasoned vegetables onto grill pan or basket. Place on medium high grill and grill, stirring every couple of minutes, until vegetables are tender, about 10 minutes.
- Transfer to a serving plate and serve with your favorite barbecue meat.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 5mg | Fiber: 3g | Sugar: 3g