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Egg Salad and Avocado Sandwich

Creamy egg salad meets buttery avocado in this satisfying sandwich, offering a delightful crunch and rich flavor that’s easy to whip up for lunch.
Course Snack
Cuisine American
Keyword avocado, easy lunch, egg salad, quick meal, sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450kcal
Author Liza A

Ingredients

  • 6 hard boiled eggs cooled, peeled and roughly chopped
  • ¼ cup mayonnaise
  • 1/4 tsp sweet paprika
  • 1 tbsp sweet pickled relish
  • Salt and freshly ground pepper
  • 8 slices bread of your choice
  • 1 avocado halved, peeled, pitted and sliced

Instructions

  • Place chopped eggs in a bowl. Stir in mayonnaise, paprika and relish. Season with salt and pepper to taste.
  • If desired, toast slices of bread. Spread egg salad mixture on one bread slice of each sandwich. Top with the avocado slices. Close each slice with another slice of bread.
  • Enjoy!

Nutrition

Calories: 450kcal | Carbohydrates: 36g | Protein: 20g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 370mg | Sodium: 600mg | Fiber: 6g | Sugar: 3g