Filipino Beef Tapa

Filipino Beef Tapa features tender, marinated sirloin that’s sweet, savory, and packed with garlicky goodness. Fry it up for a quick, satisfying meal that’s bursting with flavor.

Course Main Course

Cuisine Filipino

Prep Time 8 10

Cook Time 20

Total Time 8 30

Servings servings

Calories 550kcal

Author Liza Agbanlog

Ingredients

2 lbs beef sirloin thinly sliced

Marinade:

3 1/2 tbsp vinegar
2 1/2 tbsp soy sauce
1 tsp salt
6 tbsp white sugar
1/2 tsp ground black pepper
5 cloves garlic grated or minced
Vegetable oil for frying

Instructions

In a large bowl or Ziploc bag, combine ingredients for the marinade. Add beef, cover or seal and refrigerate overnight.
Remove meat from the marinade and drain well.
Pan fry the meat, in batches in hot oil until brown.
Serve with plain rice or java rice, fried egg, slices of tomatoes and cucumber.

Notes

Recipe adapted: pinoycookingrecipes.com

Nutrition