French Green Bean with Mustard Vinaigrette

Bright and crunchy French green beans are tossed in a tangy mustard vinaigrette, topped with toasted almonds for a delightful texture and flavor boost.

Course Side Dish

Cuisine French

Keyword easy recipe, green beans, healthy side, mustard vinaigrette, vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 210kcal

Author Liza A

Ingredients

Kosher salt and pepper
1 lb French green beans trimmed
1 tbsp Dijon mustard
2 tbsp sherry vinegar
3 tbsp extra-virgin olive oil
1/3 cup sliced almonds toasted

Instructions

Boil a large pot of water. Add ½ tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool. Transfer to a bowl
Whisk together the mustard, vinegar, oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the green beans.
Sprinkle with the almonds.

Notes

Recipe slightly adapted: realsimple.com

Nutrition