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French Green Bean with Mustard Vinaigrette

November 17, 2015 by Liza Agbanlog Leave a Comment

French Green Bean with Mustard Vinaigrette

I was looking for a vegetable dish to go with the baked chicken dish that I made for dinner the other day. This recipe caught my attention because it consists some of my favorites: French green beans, Dijon mustard and almonds. It was simple and super easy to make. It can be served warm or cold and either way, it is delicious, flavorful and crispy. It is very good the next day too!
French Green Bean with Mustard Vinaigrette

French Green Bean with Mustard Vinaigrette

French Green Bean with Mustard Vinaigrette
 
Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Author: Liza A
Serves: 4 servings
Ingredients
  • Kosher salt and pepper
  • 1 lb French green beans, trimmed
  • 1 tbsp Dijon mustard
  • 2 tbsp sherry vinegar
  • 3 tbsp extra-virgin olive oil
  • ⅓ cup sliced almonds, toasted
Instructions
  1. Boil a large pot of water. Add ½ tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool. Transfer to a bowl
  2. Whisk together the mustard, vinegar, oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the green beans.
  3. Sprinkle with the almonds.
Notes
Recipe slightly adapted: realsimple.com
3.3.3070

 

Filed Under: Healthy Eating, Recipes, Vegetarian Tagged With: almonds, healthyeating, recipe, vegetarian

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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