I was looking for a vegetable dish to go with the baked chicken dish that I made for dinner the other day. This recipe caught my attention because it consists some of my favorites: French green beans, Dijon mustard and almonds. It was simple and super easy to make. It can be served warm or cold and either way, it is delicious, flavorful and crispy. It is very good the next day too!
Cooking Tips for Perfect French Green Beans
To get the best out of your French green beans, start with fresh ones. Look for beans that are vibrant green and firm to the touch. Avoid any that look limp or have brown spots. When cooking, blanching is a great technique to maintain that bright color and crisp texture. Simply bring a pot of salted water to a boil, add the beans, and cook for about two to three minutes. Then, immediately transfer them to an ice bath to stop the cooking process. This way, they keep their crunch and color. If you prefer a bit more flavor, sautéing them in a pan with a little olive oil, garlic, or shallots for a few minutes can add a nice touch too. Just make sure not to overcook them; they should still have a slight bite to them.
Serving Suggestions
This French green bean dish is incredibly versatile. It works well as a side for many main courses. Pair it with grilled chicken, fish, or even a hearty steak for a delightful balance. If you want to keep it vegetarian, serve it alongside a quinoa salad or a creamy risotto. The mustard vinaigrette adds a tangy kick that can brighten up any plate. For a casual gathering, consider serving the beans as part of a vegetable platter, alongside some hummus or a yogurt dip. You can also toss them into a salad for added crunch. If you’re feeling adventurous, try adding some crumbled feta or goat cheese on top for a creamy contrast that complements the mustard vinaigrette beautifully.
Storage Instructions and Variations
If you have leftovers, store them in an airtight container in the fridge. They’ll keep well for about three to four days. When reheating, a quick sauté in a pan can help restore some of that crispness. If you’re looking for variations, consider adding other nuts like walnuts or pecans for a different flavor profile. You could also throw in some cherry tomatoes for a pop of color and sweetness. For a spicy kick, a dash of red pepper flakes in the vinaigrette could elevate the dish. If you want to make it a main course, add some cooked chickpeas or lentils for a boost of protein. This recipe is adaptable, so feel free to experiment with what you have on hand.
Frequently Asked Questions
What can I substitute for Dijon mustard?
If you don’t have Dijon mustard on hand, you can use whole grain mustard for a similar flavor and texture. Mixing in a little bit of honey can also add a nice sweetness if you prefer that.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge. They should stay fresh for about three days, and the flavors will continue to develop.
Can I make this dish ahead of time?
Yes, you can prepare the green beans and vinaigrette in advance. Just keep them separate and toss them together right before serving to maintain the beans’ crunch.
What are some good main dishes to serve with these green beans?
These green beans pair beautifully with grilled chicken, baked fish, or a juicy steak. For a vegetarian option, try serving them with a quinoa salad or creamy risotto.
What are common mistakes when cooking green beans?
One common mistake is overcooking them, which can lead to mushy beans. Make sure to blanch them just until tender and then immediately transfer them to an ice bath to keep that bright color and crispness.
French Green Bean with Mustard Vinaigrette
Ingredients
- Kosher salt and pepper
- 1 lb French green beans trimmed
- 1 tbsp Dijon mustard
- 2 tbsp sherry vinegar
- 3 tbsp extra-virgin olive oil
- 1/3 cup sliced almonds toasted
Instructions
- Boil a large pot of water. Add ½ tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool. Transfer to a bowl
- Whisk together the mustard, vinegar, oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the green beans.
- Sprinkle with the almonds.
Notes
Nutrition
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