French Toast

French toast is a cozy breakfast treat with a golden, crispy exterior and a soft, custardy center. With hints of vanilla and cinnamon, it's a warm hug on a plate.

Course Breakfast

Cuisine American

Keyword comfort food, easy breakfast, quick meal, sweet dish

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 300kcal

Author Liza A

Ingredients

2 eggs
½ cup milk
¼ tsp salt
¼ tsp ground cinnamon optional
1 tsp vanilla extract optional
6 slices bread preferably thick ones

Instructions

In a shallow dish, beat together eggs, milk and salt. Whisk in cinnamon and vanilla, if using.
Heat a non-stick pan over medium heat. Brush the pan with butter.
Dip slices of bread one at a time into the egg mixture, soaking both sides. Then fry in the preheated pan until golden brown. Turn toast to brown the other side.
Serve hot with fruits and a drizzle of maple syrup.
Enjoy!

Nutrition