Fruit Cocktail Cake

Fruit Cocktail Cake is a moist, sweet treat bursting with fruity flavors and a delightful crunch from walnuts. It's super easy to whip up and always a hit!

Course Dessert

Cuisine American

Keyword baking, dessert, easy recipe, fruit cake, sweet treat

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 370kcal

Author Liza A

Ingredients

2 cups all-purpose flour
2 tsp baking soda
2 pinches salt
2 eggs
1 ½ cups white sugar
1 398ml/15 oz can fruit cocktail with juices
½ cup brown sugar
½ cup chopped walnuts

Topping

¾ cup white sugar
½ cup butter
2/3 cup evaporated milk
2 cups flaked coconut

Instructions

Preheat oven to 350°F. Grease and flour a 9X13 inch pan. Sift together the flour, baking soda and salt. Set aside.
In a large bowl, beat eggs and 1 ½ cups sugar together until smooth. Beat in flour mixture and fruit cocktail with juice. Spread into prepared pan. Mix together the brown sugar and chopped walnuts; sprinkle on top of batter.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and immediately poke holes in cake with fork.
To make topping: In a small saucepan, combine sugar, butter and evaporated milk. Bring to a boil and stir in coconut. Pour topping evenly over cake.
Serve and enjoy!

Notes

Recipe source:Allrecipes.com

Nutrition