Garlic Roasted Stuffed Mushrooms

Garlic roasted stuffed mushrooms are savory bites filled with buttery goodness, earthy thyme, and a crunchy panko topping. They’re easy to make and irresistible!

Course Appetizer

Cuisine Mediterranean

Keyword easy appetizer, garlic, party food, stuffed mushrooms, vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 210kcal

Author Liza A

Ingredients

16 even-sized white mushrooms stalks cut level
3 tbsp olive
1/4 c unsalted butter softened
3 cloves garlic grated
2 tbsp fresh thyme or 2 tsp dried, chopped
1 1/2 tbsp lemon juice
Salt and freshly ground black pepper to taste
1/4 c panko breadcrumbs

Instructions

Preheat oven to 400 degree F.
Heat oil in a skillet over medium high heat. Add mushrooms, cap-side down and brown for few seconds.
Arrange the mushrooms in a baking sheet with stalks facing upwards.
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon garlic butter mixture onto each mushroom and then lightly press breadcrumbs on top. Roast in oven for 10 minutes.

Notes

Recipe source: recipesofthegoddessandgods on Facebook

Nutrition