Ginger Sesame Asparagus and Shiitake
Sautéed asparagus and shiitake mushrooms come alive with fragrant ginger, garlic, and a touch of sesame oil, creating a vibrant, easy side that’s full of flavor.
Servings 4 side dish servings
Calories 120kcal
Ingredients
- 3 tbsp avocado or canola oil
- 1 lb asparagus, trimmed and cut into 2-inch diagonal pieces
- 7 oz sliced shiitake mushrooms
- 1 white onion, chopped
- 4 cloves garlic, minced
- 1 (1-inch) piece ginger, grated
- 1 tsp sesame seeds
- 2 tbsp water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Kosher salt to taste
Instructions
- Heat the oil in a skillet over medium high heat. Add the asparagus, mushrooms, and onion, and cook, stirring occasionally, for 3 minutes. Add the garlic, ginger, and sesame seeds and stir-fry until the asparagus is crisp-tender, about 1 minute.
- Add the water and stir, scraping the bottom of the pan. Stir in the soy sauce and sesame oil. Season to taste with salt.
Notes
Recipe source: finecooking.com
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 4g | Sugar: 2g