Glazed Balsamic Chicken

Glazed Balsamic Chicken is juicy and tender, coated in a sweet tangy glaze with hints of garlic and sage. It’s quick to whip up and packed with flavor!

Course Main Course

Cuisine American

Keyword balsamic glaze, chicken, easy dinner, savory, weeknight meal

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 290kcal

Author Liza Agbanlog

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon each salt and pepper
4 boneless skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic minced
1/2 teaspoon rubbed sage
1 cup chicken stock
2 tablespoons balsamic vinegar
2 teaspoons liquid honey
1 tablespoon chopped fresh parsley

Instructions

In shallow dish or plastic bag, combine flour, salt and pepper. Add chicken and turn or shake to coat.
In large non-stick skillet, heat half of the oil over medium heat; fry chicken, turning once, until no longer pink inside, 12 minutes. Transfer to a plate.
Add remaining oil to pan; cook garlic and sage just until golden, about 1 minute. Sprinkle with any remaining flour mixture (from the dish or plastic bag); cook, stirring, for 30 seconds. Stir in stock, vinegar and honey; cook until thickened enough to coat back of spoon.
Return chicken and any accumulated juices to pan, turning to coat; cook until chicken is glazed, about 1 minute. Sprinkle with parsley.

Notes

Recipe source: canadianliving.com

Nutrition