This recipe uses chicken breasts which is first put on the skillet and browned. Then, it is coated with the most delicious glaze. Pair this with your favorite vegetable and you have a simple, healthy and quick dish! Yum!
Cooking Tips for Perfect Glazed Balsamic Chicken
For the best results with glazed balsamic chicken, start by ensuring your chicken breasts are uniform in thickness. This helps them cook evenly. If your chicken breasts are particularly thick, consider pounding them down a bit or slicing them in half horizontally. Also, preheat your skillet before adding the chicken. A hot skillet helps achieve that nice browning on the outside, which adds flavor. When you add the glaze, let it simmer for a few minutes to thicken slightly. This not only enhances the flavor but also gives the chicken a beautiful, shiny finish. Finally, use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F. This ensures it’s safe to eat and juicy. Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, making each bite tender and flavorful.
Ingredient Notes
The key ingredients for this glazed balsamic chicken are chicken breasts, balsamic vinegar, honey, and some basic seasonings. When selecting balsamic vinegar, opt for a high-quality brand. The flavor difference is noticeable and can elevate the dish. If you prefer a sweeter glaze, adjust the honey to your taste. Fresh herbs like rosemary or thyme can be added for an extra layer of flavor. Garlic is a fantastic addition too, enhancing the overall taste profile. If you want a bit of heat, consider adding a pinch of red pepper flakes. This balance of sweet and savory is what makes this dish special. Always remember to check the expiration dates on your ingredients, especially the balsamic vinegar. Fresh ingredients mean fresher flavors, which makes a significant difference in the final outcome.
Serving Suggestions and Pairings
Glazed balsamic chicken is versatile and pairs well with various sides. For a healthy option, serve it alongside steamed broccoli or roasted asparagus. Both vegetables complement the sweetness of the glaze beautifully. If you’re in the mood for something heartier, consider pairing it with garlic mashed potatoes or quinoa. A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can brighten up the meal. For a more substantial dish, serve the chicken over a bed of rice. The rice soaks up the delicious glaze, making every bite satisfying. For a fun twist, shred the chicken once it’s cooked and toss it into tacos with fresh avocado, cilantro, and a squeeze of lime. This dish is also great for meal prep, so consider making a double batch and enjoying the leftovers throughout the week.
Frequently Asked Questions
Can I use other types of vinegar instead of balsamic?
Sure, you can try red wine vinegar or apple cider vinegar. Just keep in mind that the flavor will be a bit different, but it can still be tasty.
What vegetables pair well with glazed balsamic chicken?
Roasted broccoli, green beans, or a simple side salad work great. They add nice color and balance out the sweetness of the glaze.
How do I store leftovers?
Once cooled, store the glazed chicken in an airtight container in the fridge for up to three days. Reheat it gently in the microwave or on the stovetop to keep it moist.
Can I make this dish ahead of time?
You can prep the chicken and the glaze ahead of time, then just cook it when you’re ready to eat. This makes dinner super quick on busy nights.
What should I do if my chicken is overcooked?
If your chicken turns out dry, try serving it with extra glaze or a drizzle of olive oil. It helps add moisture back in and makes it more enjoyable.
Glazed Balsamic Chicken
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon each salt and pepper
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon rubbed sage
- 1 cup chicken stock
- 2 tablespoons balsamic vinegar
- 2 teaspoons liquid honey
- 1 tablespoon chopped fresh parsley
Instructions
- In shallow dish or plastic bag, combine flour, salt and pepper. Add chicken and turn or shake to coat.
- In large non-stick skillet, heat half of the oil over medium heat; fry chicken, turning once, until no longer pink inside, 12 minutes. Transfer to a plate.
- Add remaining oil to pan; cook garlic and sage just until golden, about 1 minute. Sprinkle with any remaining flour mixture (from the dish or plastic bag); cook, stirring, for 30 seconds. Stir in stock, vinegar and honey; cook until thickened enough to coat back of spoon.
- Return chicken and any accumulated juices to pan, turning to coat; cook until chicken is glazed, about 1 minute. Sprinkle with parsley.
Notes
Nutrition
This was really good and very easy. We served it over rice and it was just the right amount of sauce.
I am looking for more chicken recipes, which is something I never thought I would say, but since starting a high protein diet it is true! This looks like a great recipe to add to my collection!
This looks absolutely delicious. I’m definitely making it for lunch today, thanks for the inspiration 😀
You are welcome Consuelo 🙂
Healthy and delicious balsamic
chicken. beautiful click .. glad to follow u