Glazed Sesame Salmon

Savor the rich, savory flavors of glazed sesame salmon, where tender fillets are coated in a spicy-sweet sauce and topped with crunchy sesame seeds. It's a quick and tasty dinner that impresses every time.

Course Main Course

Keyword fish, salmon, seafood

Prep Time 25

Cook Time 15

Total Time 40

Servings servings

Calories 306kcal

Author Liza Agbanlog

Ingredients

4 skinless salmon fillets
Salt and freshly ground black pepper
2 tbsp chilli garlic sauce
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice wine
2 tsp finely grated ginger
1 tbsp sesame seeds

Instructions

Season the salmon fillets with salt and freshly ground black pepper. Set aside.
In a shallow dish, combine together the chilli garlic sauce, soy sauce, sesame oil, rice wine, and ginger. Add the salmon fillets and move around until the salmon is fully coated with the sauce. Let marinade for 20 minutes.
Preheat the oven to 400 degree F. Line a baking sheet with foil.
Place the marinated salmon on the prepared sheet and spoon the leftover marinade on top of the salmon fillet. Sprinkle the salmon with the sesame seeds.
Bake for 10 to 15 mins, depending on the thickness and desired doneness. Serve with steamed rice and/or salad.

Notes

Recipe Source: BBC Good Food

Nutrition