After marinating the salmon, the fillets were baked until fully cooked. It came out so moist and flaky and the sesame seeds add a nice taste and texture to the salmon. Pair these salmon fillets with rice, salad or steamed vegetables!
Cooking Tips for Perfect Salmon
To ensure your salmon turns out perfectly every time, start by selecting high-quality fish. Fresh, wild-caught salmon is usually the best choice. Look for vibrant color and a fresh smell. If you are using frozen salmon, make sure to thaw it in the refrigerator overnight for even cooking. When marinating, let the salmon sit for at least 30 minutes to absorb all those delicious flavors, but don’t exceed two hours since the acidity in the marinade can start to cook the fish. Preheat your oven to 400 degrees Fahrenheit so the salmon cooks evenly. Use a baking dish lined with parchment paper to prevent sticking and make cleanup a breeze. Keep an eye on the salmon as it bakes; it usually takes about 12-15 minutes for fillets that are about one inch thick. To check for doneness, use a fork to gently flake the salmon at the thickest part. If it flakes easily and is opaque in color, it’s ready. A final sprinkle of sesame seeds right before serving adds a nice touch.
Serving Suggestions and Pairings
This glazed sesame salmon pairs wonderfully with a variety of sides, making it a versatile dish for any meal. For a light and refreshing option, serve it over a bed of mixed greens or a simple cucumber salad. The crunchiness of fresh vegetables complements the rich flavors of the salmon beautifully. If you’re in the mood for something heartier, steamed jasmine rice or quinoa works well to soak up the glaze. You can also add some roasted vegetables like broccoli or snap peas for a colorful and nutritious plate. For those who enjoy a bit of spice, a drizzle of sriracha or a side of kimchi can enhance the meal. Leftovers can be turned into a fantastic lunch the next day; just flake the salmon and toss it into a salad or wrap. If you have extra glaze, save it for dipping or drizzling over your sides, adding an extra layer of flavor to your meal.
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Frozen salmon works great, just make sure to thaw it in the refrigerator overnight. This helps it cook evenly and keeps it nice and flaky.
What can I substitute for chili garlic sauce?
If you don’t have chili garlic sauce, you can mix sriracha with minced garlic as an alternative. It will give you a similar kick and flavor profile.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Just reheat gently in the microwave or oven to avoid drying it out.
What sides go well with glazed sesame salmon?
This salmon pairs beautifully with rice, a fresh salad, or steamed veggies like broccoli or green beans. The flavors really complement a light and healthy side.
What should I avoid when cooking salmon?
Avoid overcooking the salmon, as it can become dry and tough. Keep an eye on it in the oven and check for doneness by flaking it gently with a fork.
Glazed Sesame Salmon
Ingredients
- 4 skinless salmon fillets
- Salt and freshly ground black pepper
- 2 tbsp chilli garlic sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 2 tsp finely grated ginger
- 1 tbsp sesame seeds
Instructions
- Season the salmon fillets with salt and freshly ground black pepper. Set aside.
- In a shallow dish, combine together the chilli garlic sauce, soy sauce, sesame oil, rice wine, and ginger. Add the salmon fillets and move around until the salmon is fully coated with the sauce. Let marinade for 20 minutes.
- Preheat the oven to 400 degree F. Line a baking sheet with foil.
- Place the marinated salmon on the prepared sheet and spoon the leftover marinade on top of the salmon fillet. Sprinkle the salmon with the sesame seeds.
- Bake for 10 to 15 mins, depending on the thickness and desired doneness. Serve with steamed rice and/or salad.
Notes
Nutrition
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