Greek Beet Salad

Bright and earthy, this Greek beet salad combines tender roasted beets with zesty olive oil and tangy red wine vinegar for a refreshing side that’s super easy to whip up. It's packed with flavor and great texture, making each bite a delight.

Course Salad

Cuisine Mediterranean

Keyword beet salad, healthy recipe, Mediterranean diet, side dish, vegetarian

Prep Time 15

Cook Time 1

Total Time 1 15

Servings -4 servings

Calories 150kcal

Author Liza A

Ingredients

2 lb fresh beets trimmed
4 tbsp olive oil
2 tbsp red wine vinegar
3 cloves garlic grated
Coarse salt and freshly ground pepper to taste

Instructions

Preheat oven to 400 degrees F.
Gently scrub the beets under running water with a soft brush to remove all particles of dirt.
Wrap beets with foil and seal tightly. Place on a baking sheet and bake for 1 hour or until tender.
Remove from the oven and let cool for 15 minutes. Peel and slice into desired pieces.
In a big bowl, whisk together oil, vinegar and garlic. Season with salt and pepper. Add beet and gently toss.

Notes

Recipe source: hoorayfood.net

Nutrition