Greek Ribs

Savory Greek ribs marinated in zesty lemon and fragrant oregano, slow-cooked for tender, juicy bites. These are sure to impress at your next gathering!

Course Main Course

Cuisine Mediterranean

Keyword Greek, grilled, pork, ribs, savory

Prep Time 8 15

Cook Time 1 15

Total Time 9 30

Servings servings

Calories 400kcal

Author Liza A

Ingredients

3 lb pork back or side ribs
2 tsp finely grated lemon rind
1/3 cup lemon juice
1 onion chopped
2 tbsp dried oregano
2 tbsp vegetable oil
2 tsp liquid honey
3/4 tsp garlic powder
3/4 tsp salt
1/2 tsp pepper

Instructions

Cut pork into individual ribs, trimming off fat. In small bowl, whisk together lemon rind and juice, onion, oregano, oil, honey, garlic powder, salt and pepper; pour into large plastic bag. Add pork ribs, turning to coat; seal bag tightly. Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs. Roast in 400°F oven for 10 minutes.
Reduce oven temperature to 375°F roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.

Notes

Recipe by The Canadian Living Test Kitchen

Nutrition