Greek Salad
Bright, crunchy veggies mingle with creamy feta in this refreshing Greek salad. Tossed in a zesty olive oil and lemon dressing, it's a burst of flavor in every bite.
Servings 4 servings
Calories 250kcal
Ingredients
- 1/2 medium English cucumber diced
- 1 small red onion diced
- 1 green bell pepper diced
- 1 cup halved cherry or grape tomatoes
- ½ cup crumbled feta cheese
Dressing:
- 6 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and freshly ground black pepper to taste
Instructions
- In a salad bowl, combine together cucumber, red onion, bell pepper and tomatoes. Set aside.
- In a medium bowl, whisk together olive oil, lemon juice and oregano. Season with salt and pepper to taste.
- Pour dressing over the tomato mixture, toss well and sprinkle with feta cheese.
- Serve with your favorite meat or fish.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Fiber: 2g | Sugar: 3g