Green Beans with Pecans and Maple Vinaigrette

Fresh green beans are tossed with crunchy pecans and drizzled in a tangy maple vinaigrette, creating a vibrant and flavorful side that’s super easy to whip up.

Course Side Dish

Cuisine American

Keyword green beans, healthy side, maple vinaigrette, pecans, vegetarian

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 250kcal

Author Liza A

Ingredients

1/2 cup pecans
Kosher salt and black pepper
1 1/2 pounds green beans trimmed
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon pure maple syrup

Instructions

Heat oven to 400º F. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes. Let cool, and then chop roughly.
Meanwhile, bring a large pot of water to a boil and add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool.
In a large bowl, whisk together the oil, vinegar, mustard, maple syrup, ½ teaspoon salt, and ¼ teaspoon pepper. Add the green beans and pecans and toss to combine.

Notes

Recipe by: Kate Merker

Nutrition