Halibut with Lime Garlic Sauce

Halibut fillets are coated in a zesty lime garlic sauce that’s creamy and tangy, creating a delightful balance of flavors. Quick to whip up, it’s a crowd-pleaser!

Course Main Course

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 450kcal

Author Liza Agbanlog

Ingredients

1 ½-2 lbs halibut fillet
Kosher salt and freshly ground black pepper to taste
1 cup mayonnaise I used olive oil mayo
Juice and zest of 1 lime
1 tbsp grated ginger
2 cloves garlic grated

Instructions

Preheat oven to 400 degree F. Lightly oil a 9X5-inch glass baking dish.
Slice halibut fillet into 4 pieces and place in the baking dish. Season fish with salt and pepper.
In a bowl, combine together mayonnaise, juice and zest of lime, ginger and garlic; mix well.
Spread mayonnaise mixture evenly over the halibut pieces, making sure to fully coat each piece of fish.
Bake coated fish in the oven for 15-20 minutes or until fish flakes easily with a fork.
Serve with rice and your favorite veggies. Enjoy!

Nutrition