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Ham and Avocado Scramble

Fluffy scrambled eggs meet savory ham and creamy avocado in this tasty breakfast. With melted cheese and a hint of garlic, it’s pure morning bliss.
Course Breakfast
Cuisine American
Keyword avocado, eggs, ham, quick meal, scramble
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450kcal
Author Liza A

Ingredients

  • 8 eggs
  • 1/4 cup 2% milk
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1 cup cubed fully cooked ham I used back bacon, pan fried and cubed
  • 1 tbsp butter
  • 1 medium ripe avocado peeled, pitted and cubed
  • 1 cup 4 ounces shredded Colby-Monterey Jack cheese or Cheddar cheese

Instructions

  • In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham.
  • In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Notes

Recipe source: Taste of Home

Nutrition

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 400mg | Sodium: 800mg | Fiber: 5g | Sugar: 1g